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Looking for vegetarian restaurants offer a huge variety of dishes, from Asian and Indian classics to Western and modern plant-based cuisine.

For Indian vegetarian cuisine, top picks include Komala Vilas (Serangoon Road), Gokul Vegetarian (Upper Dickson Road), and Ananda Bhavan (Syed Alwi Road).

Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.

For contemporary options, try Afterglow for raw vegan plates, HRVST Café for wholesome lunches, or The Kind Bowl for Vietnamese-inspired vegan pho.

Affordable more info vegetarian stalls in food courts are great for quick meals or takeaway.

Most places are happy to adjust spice levels or prepare dishes without eggs, dairy, or garlic/onion if needed.

It’s easy to discover new spots via food delivery apps or online listings—most places also offer takeaway or islandwide delivery.

Overall, whether you’re vegetarian, vegan, or just want to eat more plant-based meals, Singapore has plenty of delicious options.

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